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A Note to the
"Friends of Logan"
We are making a change to our monthly wine dinner series. Regretfully, we are canceling our Anniversary Dinner previously scheduled for November 14th and 15th. For seven years, we’ve always maintained that these are the evenings when you could experience Logan at its best. Throughout those seven years, though, we have worked very hard to raise the level of what we do every day to that “special level”. In fact, most of our current menu items made their debut at Logan on previous wine dinner menus.
Also, we have made a commitment to offering our “Chef’s Choice Tasting Menu” every night, with a corresponding wine flight. We want to keep our wine dinners very special events. In order to do this, we’ve found we need to reduce the amount we do. As we are reaching the end of this year’s calendar, we will have a new wine dinner series for 2013, beginning with festivities on New Year’s Eve and St. Valentine’s Day. Beyond that, we are planning two or three more dinners emphasizing seasonal fare, such as a Harvest Dinner next fall. We will, of course, keep you posted when we will be hosting those dinners.
In order for Logan to improve and to flourish, we must be committed to a single quality standard: to be the very best we can be. Every day, we learn more and more about our product; how to prepare, match and present our unique cuisine for your delight. Every day, we’d like to take the opportunity to demonstrate that growth. We’ve come a long way to realizing our potential, but to keep making progress, we are committed to our best work.
Logan’s New Year’s Eve Extravaganza!
Five-Course Tasting Menu
Monday, Dec 31st, 2012
It’s time to start planning for New Year’s Eve! Forget about the regular menu (for one night): we’re preparing a very special five-course menu for that night only! To complete this very special and memorable dining experience, we will offer a specially selected wine flight, and we will be featuring some of our favorites from the past year. Don’t miss out! Five course tasting menu, $75, optional wine flight, $50
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