August 2016 Newsletter

Chef’s Summer Tasting Menu

The response has been terrific to Chef Thad’s three-course “Summer Tasting Menu”. As Chef keeps fine tuning the courses, it remains a lighter, more casual option to our five-course tasting menu. It’s just perfect for a hot summer evening. From the following menu, you can select an appetizer, a salad and an entrée, all for just $30!

Appetizer
Ceviche or Asparagus Tempura Salad: Ginger Bibb Lettuce or Fennel

Entrée
Michigan Perch Tempura, Saffron Ravioli, or Braised Short Ribs

We will also be offering an optional flight of three specially chosen wines for $20 to complete your dining experience. Conveniently, this menu will be fully available on weekends. By the way, we are often able to offer our five-course menu earlier on summer weekends. We love to do them when we can; don’t be afraid to ask…

Logan’s Summer Celebration!

Don’t let summer slip by without having one last Logan hurrah! Join us for our Summer Celebration: We’ll be pairing Chef’s delicious Five Course Tasting Menu, with a lovingly chosen flight of five wines to accentuate each course. It’s a great opportunity to reconnect with friends who’ve been away for summer, or to decompress after your move-in. Get your Ann Arbor on!

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