Logan’s Spring Celebration

It’s been a long, cold winter, but the days are getting longer… Is Spring finally coming? Oh yeah, and it is time to celebrate! Call your friends, make a plan! It’s time to shake off the cabin fever with some great wine and food! We invite you to enjoy our Spring Celebration: Chef’s delicious Five Course Tasting Menu, paired with a lovingly chosen flight of five wines to accentuate each course.

Logan’s Spring Celebration

March 29th – April 2nd
$100 per person for food and wine

Four Seasons of Logan

For those of you who have asked “When are you doing another special wine dinner?” Your wait is over! In addition to our very popular events like Restaurant Week, Valentine’s Day, and New Year’s Eve, we want to offer you a more relaxed, set- your-own pace type of experience. Frankly, a more “Logan” type of experience. Here’s the plan: Each season, we will pick a week to highlight our “Chef’s Choice Tasting Menu” with a specially chosen flight of five wines to accompany it perfectly. The wine selections for our Spring, Summer, and Fall flights will emphasize fun, festive wines that are also great values. Our Winter flight will correspond with our 12th Anniversary, and expect that to be more luxurious. Keep this little calendar if you must, but we also will give you plenty of notice as these dates draw near. Hope to see you all here!

Four Seasons of Logan

Spring Celebration: Mar 29th - Apr 2nd, $100 per person for food and wine
Summer Celebration: Aug 23rd - Sep 3rd
Autumn Celebration: October 4th - 8th
Winter Celebration: November 15th - 19th