Logan presents... “Southern Exposure”

South American Wine Dinner - September 21st & 22nd, 2011

Have a great dining experience while trying delicious wines from South America! Argentina has become a superstar of the wine world, Chile is home to really exciting developments, and Uruguay promises to be “The Next Big Thing”. Of course, Chef Thad will be creating a unique, five-course menu for this event. We will see you here!

$110 per person, Wine & Food

Two Seatings Available at 6 and 8pm, call now for reservations (734) 327-2312

Must call to reserve for this event!

Natural Wines at Logan

As time has gone by and our wine list expands, we’ve made a concerted effort to find, obtain, and serve wines from producers that avoid the use of chemical pesticides, herbicides, or fertilizers. Furthermore, we also are seeking wineries that refrain from using exotic enzymes to manipulate their wines. What did we discover? Like our friends at Zingerman’s say, "You can taste the difference!" Biodynamic? Organic? Pre-Industrial? We’ve got them, so you can try them; just ask Kevin!

New Menu Items are Here!

Chef Thad has added some delicious new items to our menu! For starters, a few old favorites have been updated and brought back, including our Fennel Salad and the Osso Buco. Early favorites are the Sautéed Camaròn: shrimp served with a house made molé sauce, and the Olive Oil Poached Tuna, with saffron risotto, braised fennel, lemon nage, and our own olive crisps. Definitely worth a try!

Logan Wine Dinner Series 2011-12

“Southern Exposure” South American Wine Dinner - September 21st & 22^nd, 2011

“A Taste of Piemonte” Italian Piedmont Wine Dinner - October 19^th & 20^th, 2011

“Logan’s Anniversary Dinner” Burgundy Wine Dinner - November 16^th & 17^th, 2011

“Logan’s New Year’s Eve Extravaganza” Saturday - December 31^st, 2011

“Valentine’s Day at Logan” - Tuesday, February 14^th, 2012

“Fiesta del Sol” Spanish Wine Dinner - March 21^st & 22^nd, 2012

“Una Bella Sera” Italian Wine Dinner - April 18^th & 19^th, 2012

“Springtime in Provence” French Wine Dinner - May 23^rd & 24^th, 2012

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Logan Wine Dinner Series 2011-12

It has been a while since our last wine dinner, and it’s definitely time to start planning a new one, or nine… And here they are! This is the schedule of upcoming wine dinners and events through next spring. If you are a compulsively neat and organized person, you may wish to clip this out and save it. As for the rest of us, don’t worry; we’ll continue to update you through our monthly emails… 

“Logan Cascades Over” Pacific Northwest Wine Dinner, August 25^th & 26^th, 2011

“Southern Exposure” South American Wine Dinner, September 21st & 22^nd, 2011

“A Taste of Piemonte” Italian Piedmont Wine Dinner, October 19^th & 20^th, 2011

“Logan’s Anniversary Dinner” Burgundy Wine Dinner, November 16^th & 17^th, 2011

“Logan’s New Year’s Eve Extravaganza” Saturday, December 31^st, 2011

“Valentine’s Day at Logan” Tuesday, February 14^th, 2012

“Fiesta del Sol” Spanish Wine Dinner, March 21^st & 22^nd, 2012

“Una Bella Sera” Italian Wine Dinner, April 25^th & 26^th, 2012

“Springtime in Provence” French Wine Dinner, May 23^rd & 24^th, 2012
 

Give Us A Break!

Just kidding-we love you, and if we haven’t told you lately, thank you, thank you, thank you! So, wherever you are, please stand up and take a bow. In the end, a restaurant belongs to the community that fosters it; we’re just the caretakers! But even diligent stewards need a break sometimes; and ours is coming up, soon. Please note, we will be closed Art Fair week, July 19^th through July 23^rd. We will reopen, Tuesday, July 26^th. Sorry for any inconvenience, but we won’t be gone too long…

Summer in the City

Psst, for those of you who only come to downtown Ann Arbor once in a while, we’ve got a little secret for you…Summer is the best time to visit. Parking is easier; you can sit outside if you want to, and the people-watching is the most entertaining. Our menu features some really excellent lighter fare, and our wines-by-the-glass and specialty cocktails are unsurpassed anywhere! Don’t take our word for it; check it out for yourself!
 

“Chef’s Tasting Menus, Expanded”

Six-Course Tasting menu, presented with special wine flights!

While you are waiting for our wine dinner series to resume, you can still enjoy the experience of a multi-course dinner, paired with great wines! Throughout the months of July and August, we offer our “Chef’s Choice Tasting Menus”, featuring wine flights with the unique selections you’ve come to rely on Logan to find! It’s a really great way to experience what’s truly new and innovative at Logan!

We offer them every night (after 8pm on weekends); check it out!

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