June 2016 Newsletter

June 2016 Newsletter

New Menu Items!

As we mentioned in a previous month’s newsletter, Chef Thad has been working on a menu update for Spring and Summer. It is done, and ready for your enjoyment. While there are changes throughout the menu, of particular note is our appetizer section. Chef has made some a little smaller, and reduced the prices, accordingly. We hope you’ll find it easier to try something new, or have a lighter meal based on small plates. See the new menu for yourself on our website http://logan-restaurant.com/menu, or better yet, just come on in and taste it!

New Cocktail List!

It’s finally warming up, and it is cocktail season! Check out our expanded cocktail list. We’ve added a “Classic Martini” and “Classic Manhattan”, based on The Botanist Gin, and High West’s Rendezvous Rye, respectively. Both are really impressive. The Ginger Rickey is back! It’s part of an entirely new section of “Mules”, cocktails based on our own ginger soda and citrus. Perfect summer sippers… We’re also now offering Jack Rudy Cocktail Co.’s Small Batch Tonic. It’s lighter and fresher, and it makes a great gin and tonic.

Ann Arbor Restaurant Week

It’s that time again! Join us for Ann Arbor’s celebration of dining out, Restaurant Week! As always, we will be offering a special 3-course menu for just $28. For fans of wine, we will have flights of 3 special selections to complement your menu available, as well. As it is our busiest week of the year, reservations are highly recommended. Even now, many popular times are filling up, so don’t wait too long to book a table. Remember, we do have our bar, and, weather permitting, our outside seating that we don’t reserve, so we will be able to accommodate some walk-in seating, even if we are otherwise sold out. Hope to see you here!

June 14th-17th (at Logan)
See Our Restaurant Week Menu!

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