May 2014 Newsletter

A New Dessert at Logan

Our Sous Chef Jordon has developed a new dessert to replace the long standing Pear Roulade, a Pear Fritter. You might be thinking, "Logan is not a coffee or donut shop, why a fritter?" Chef Thad enjoys putting a spin on food not traditionally seen in fine dining, Like our Cookies and Milk dessert, the first dessert he planned to put on Logan’s menu and a favorite amongst our patrons for almost ten years now.

The idea behind our new Pear Fritter dessert is no different. The Pear Fritter is made with red wine and sugar poached pears rolled into a yeast risen dough, then fried, and dusted with cinnamon and sugar accompanied by a cider reduction and vanilla ice cream. All is made in house, of course. Who is to say you cannot enjoy your coffee and donuts in the evening?

Dining Al Fresco

After the Alberta Clippers, polar vortices, and record-setting snowfall in Ann Arbor this past winter, we are very excited to bring out the patio furniture and open up the umbrellas here on Washington Street, hopefully in just a few more weeks. As the temperature starts to rise, you will have the choice to dine with us al fresco, but please remember that we do not accept reservations for the outdoor seating. Be sure to check our Facebook page over the next few weeks to see if we are serving outside yet!

Make a Reservation


April 2014 Newsletter

April 2014

New Food at Logan
Change is upon us. The snow is melting, the birds are singing, and Chef Thad is preparing exciting changes to his menu. Chef has crafted two new appetizers, Southern Fried Grits and Ceviche, along with a new entrée, a New York Strip.

Southern Fried Grits
The grits are crispy, yet creamy fried croquettes joined with pickled cherry tomatoes and black grapes, served alongside an Asian inspired roasted garlic and chili coulis.

The ceviche is a blend of sea scallops, shrimp, and mahi-mahi coupled with Chef Thad’s vibrant citrus vinaigrette, served with baby arugula, crispy shallots, and citrus segments.
New York Strip
This next dish is for you steak lovers, a New York Strip. This is a juicy 10 oz steak, seared to a tender medium-rare, paired with glazed haricot vert and airy dauphine potatoes, accompanied by Chef Thad’s savory red wine, port, and veal reduction.
Are your taste buds tempted yet? Don’t forget, with spring comes ramps and wild mushrooms. Chef Thad will be creating delicious specials throughout the season using these wonderful wild edibles.

March 2014 Newsletter


March 2014

Wines of Spain Week!

March 25th - 29th

Join us as we say goodbye to a harsh winter and welcome spring with some of our favorite Spanish wines! For one week we’ll be pairing our “Chef’s Choice Tasting Menu” with a half-dozen sensational Spanish wines! We plan to start the festivities as soon as you arrive, so please reserve your table, and let the good times roll!

Curious about what we’ll be serving? We're still working on which wines we’ll feature, but keep an eye on our website because we’ll be posting information about the producers we plan to highlight.This is one of the most comprehensive flights we’ve put together, and at a very attractive price. Enjoy!

Wines of Spain
Special Flight of 6 wines to accompany Chef’s Choice Tasting Menu
Wine $35/person, Food $65/person

Wash Away the Winter Blues with Chef Thad’s 5-Course Menu

Not sure what to choose for dinner this evening? Try a five course menu designed by Chef Thad especially for you. Sit back and take a culinary journey as we share what’s special and new from our kitchen! It’s a great introduction to Chef’s cuisine, or a way to sample multiple items without having to make a decision. Be adventurous and do the tasting blind; this menu changes daily and spotlights items you won’t find on our regular menu, so you never know what you might be served. Call us at (734) 327-2312, or visit our website today!

Make A Reservation


January 2014 Newsletter

January 2014 Newsletter

image 1

Happy New Year!
From the Logan family to yours we wish you a Happy New Year. We would like to thank all of you who have dined with us over the last year, it has been an honor and a privilege to serve you all. Thank you for making our job such a pleasure. We wish you  health and happiness in the New Year.

Mark Your Calendar!
Logan will be closed January 1st through January 9th for our semi-annual break. We will return for dinner service at 5pm on Friday January 10th.

image 1

image 1

Restaurant Week is Back!
Ann Arbor Restaurant Week is back, January 12 through the 17th. Logan starts participating on January 14th, as we are closed Sundays and Mondays.

See the Restaurant Week menu attached to this newsletter for a preview. 

115 W. Washington | Ann Arbor, MI 48104 | (734) 327-2312 |

December 2013 Newsletter

December 2013

Happy Holiday’s from all of us here at LOGAN!

It’s been another wonderful year and we wish you all a Happy New Year to come! In celebration of the New Year Chef Thad is planning a fantastic 5 course prix fixe menu. This will be the only menu offered for the evening. Make your reservations now as we are already filling up. By the way, LOGAN will be closed January 1st through January 9th for our annual winter break.

As a reminder, the city of Ann Arbor will be closing Main Street for a New Years Eve celebration in the streets. So make sure you plan a few extra minutes for parking.

Give the gift of Logan

Logan gift certificates are on sale now. Pick them up yourself or have us mail them, to purchase come in between noon and 10pm or call us at (734) 327-2312.

RESTAURANT WEEK January 14nd – January 17th 

Yes it’s that time again. This event is a great way to explore dining in downtown Ann Arbor. For all the details and participating restaurants go to Reservations are suggested. To see a sneak peak of what Chef Thad is preparing or to make a reservation visit our website, You also can call us at 734-327-2312.

Thank you for making 2013 a fun and successful year!

Ryan, Thad, Kevin and all of our staff at Logan



115 W. Washington | Ann Arbor, MI 48103 | (734) 327-2312 |