Valentine's Day at Logan

Valentine's Day Menu

1st Course

Sea Scallop

Seared sea scallop served with an English pea puree, white asparagus, feta cheese, pistachios, micro mint and shaved baby carrots.

2nd Course

Tempura Perch

Tempura battered Michigan perch, served with potato pave and an oven roasted beet pesto.



3rd Course

Lobster Ravioli

Handmade lobster and mushroom ravioli, drizzled in a rich lobster reduction and garnished with parmesan crisps.

4th Course

Pork Cheeks

Ale braised pork cheeks served with mashed potatoes, roasted rutabaga and a mustard cream reduction.

5th Course


Mascarpone stuffed crepe served with strawberries, hazel nuts and chocolate sauce.

Call Now to make reservations 734-327-2312