Spiced Shrimp

Sautéed shrimp and asparagus tossed in a complex sauce of annatto seeds, Mexican oregano, cinnamon, clove, allspice, cumin and garlic. Tossed with handmade tagliatelle pasta and topped with Parmigiano-Reggiano. Chef Thad’s personal favorite.


Freshly made potato gnocchi tossed with with a toasted hazelnut sauce. Garnished with a kale coulis and Parmigiano-Reggiano.

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