Chef Thad’s 5-Course Menu

Not sure what to choose for dinner this evening? Try a five course menu designed by Chef Thad especially for you. Sit back and take a culinary journey as we share what’s special and new from our kitchen! It’s a great introduction to Chef’s cuisine, and a unique way to sample multiple items without having to make a decision. Be adventurous, do the tasting “blind”; this menu changes daily and spotlights items you won’t find on our menu, so you never know what you might be served.

Ask about Kevin’s wine flight options to make your tasting menu an experience to remember!

Greek Leg of Lamb

A tender leg of lamb “steak” marinated in shallot and garlic infused yogurt. Served with roasted ponzu dressed cauliflower and celery root puree. Garnished with fennel pollen scented yogurt sauce.

Thai Scallops

Seared jumbo sea scallops accompanied by a complex Thai coconut milk sauce, consisting of lemon grass, shallots, garlic, chilies, and kaffir lime leaves ground by hand. Served with mashed potatoes and pickled mustard greens.

Moroccan Hen

A whole roasted Cornish hen marinated in a Moroccan a spice blend and preserved Meyer lemons. Served with ginger confit of carrot, couscous and a Moroccan olive & butter sauce.


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