Seafood Salad Chilled Scallops, Shrimp & Calamari, Cucumber Lemon Vinaigrette Read more about Seafood Salad
Lemongrass Shrimp Shrimp poached in a lemongrass broth. Served on top of sweet and sour Japanese eggplant with a Korean chili sauce, baby arugula and crispy shallots. Read more about Lemongrass Shrimp
Spring Rolls Scottish salmon and Michigan walleye, mixed with sweet chilies and garlic. Served with pickled cucumbers and a spicy hoisin sauce. Read more about Spring Rolls
Pork Dumplings Ginger and shallot seasoned pork incorporated in a crispy dumpling wrapper. Accented with tamarind infused tomato sauce, ponzu dressed jicama and cilantro salad. Read more about Pork Dumplings