September 2017 Newsletter

September 2017 Newsletter

Welcome Back!

September. A new school year has begun, and Ann Arbor’s seasonal cycle resets. It’s always bittersweet to see summer go, but September nights are just right for dining al fresco — especially since we haven’t had the most ideal summer so far for consistent outdoor dining. As we gear up for football games and the changing colors of autumn, enjoy the fleeting beauty of now. Our Endless Summer dining event lasts through Saturday, September 30.

Endless Summer

A Celebration of Californian Wines

California: the state’s name evokes glamor and style. Endless beaches, ocean waves, movie stars, world-class vineyards. Join us as we explore some of the very best wines California has to offer, Logan-style. We’ve carefully put together a special selection of wines that are exciting, exceptionally food friendly, and show a side of California you rarely see. We're presenting them by the glass or bottle, or paired as a flight of five wines to accompany our Chef’s Choice Tasting Menus.

Five-course tasting menu, highlighting the best of Californian Wines
$70 food
$50 wine
Available throughout the month of September

Chef’s Garden Spot

Remember, it's still summer after all, and summer means gardening. We're excited! Chef’s garden has come along beautifully, and we're starting to reap the first produce of the season. We’ve harvested incredible summer squash and baby turnips already. Heirloom tomato season is upon us and we’re pulling our own mozzarella for Chef’s signature Caprese Salad. It’s not something to miss!

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