June 2017 Newsletter

June 2017 Newsletter Logan Restaurant

Still Bubbly

We’ve had so much fun with our promotion Logan Bubbles Over that we’re extending it! We'll continue to feature some of our favorite Champagne and sparkling wine until June 8th. Let the good times roll! 3 Champagnes and 3 wines from more exotic regions are available by the glass, bottle, and as part of our Tasting Menu Wine Flights. Don’t miss out!

Logan Bubbles Over
Five-course tasting menu, highlighting Champagne and sparkling wine
$70 food/$50 wine per person
Extended until June 8th

Ann Arbor Restaurant Week

It’s that time again! Join us for Ann Arbor’s celebration of dining out, Restaurant Week! As always, we will be offering a special 3-course menu for just $28. For fans of wine, we will have flights of 3 special selections available to complement your menu as well.

As it is our busiest week of the year, reservations are highly recommended. Even now, many popular times are filling up, so don’t wait too long to book a table! Remember, we'll have space for walk-in seating at our bar, and weather permitting, our outdoor seating, even if our reservations are full. Hope to see you here!

June 13th to 17th (at Logan)

May 2017: Logan Bubbles Over

May 2017 Newsletter

Logan Bubbles Over!

A Celebration of Sparkling Wine

Spring is here; summer is coming, and it’s time to lighten up and celebrate! To help, Logan will be featuring some of our favorite Champagne and sparkling wine throughout May. They may be pink, or pale; dry, or a little sweet, and they'll even be made into cocktails from time to time. It’s going to be fun, seasonal, and delicious. Wines will be available by the glass, bottle, and as part of our Tasting Menu Wine Flights. Don’t miss out!

Five-course tasting menu, highlighting Champagne and sparkling wine
$70 food, $50 wine per person, Available throughout the month of May

Chef’s Garden Spot

April has come and gone, and it was a great month to begin gardening! Ryan has been working diligently to get us started well this year. The soil has been enriched with some excellent compost. We’ve collected thousands of pounds of kitchen vegetable waste, which Ryan has composted along with yard clippings, and mixed that with horse manure. This year, we’ll capture rainwater in barrels for extra irrigation we didn’t have last year. We’re excited to see what these improvements bring. Now that the trees are budding, the grass is growing, and tulips are blooming everywhere, it won’t be long and planting will begin. Anticipation!

Take it Outside!

With the weather finally warming up, keep an eye out for our patio seating to return! It’s the ideal spot to check out our newly updated and expanded cocktail menu. We’ve included more seasonal options; lighter, fresher and bubbly drinks we think are perfect for outside sipping. As always, seating is first come, first served. We can’t reserve outside tables days in advance, but we'll do our best to accommodate “call ahead” seating for the same day. It’s the best place in Ann Arbor for great food, drinks, and people watching. We hope to see you soon!

April 2017 Newsletter

April 2017 Newsletter

Welcome Spring

Though we’re still feeling the last icy caress of Winter, the signs of a dawning Spring are undeniable. The days are getting longer. The Sun is higher. Everything is stirring; awakening. The life force returns, and nature provides her first gifts. Ramps and morels emerge, and we enjoy their bounty. This is always an exciting season for our kitchen when we finally can source the best of local produce as it becomes available. Don’t miss out on our special appetizers, entrees, and tasting menus throughout the month to see what we’ve found!

Appreciating Women Winemakers

Thank you all for making our first Celebration of Women Winemakers a great success, and we’re eager to make this an annual event. The wines were spectacular and your response was inspiring. But, to be honest, every month here is a celebration of gifted winemakers, female, male, or however they choose to identify. Women have had, and always will have, an important place in Logan’s wine program. That’s not going to change. And those great wines? They’re still available, if you did miss out! There’s still time!

Cocktails, Anyone?

As spring approaches, it’s time to come up with some new cocktails, and just spruce things up a little with our craft cocktails. Stop in and say hello to Monica, our great new bartender. She’s got a ton of great ideas for some new drinks for spring, and we’re busy making them work. Want to see? Grab a seat at the bar, and bring a sense of adventure. Let’s have fun!

Garden Spot

Sure, it’s a little early to start talking gardening, but we’re getting ready! As soon as we can start tilling, we’ll keep you filled in on what we’ll be growing this year for you to enjoy. Stay tuned!

March 2017: Celebrating Women Winemakers

March 2017 Newsletter Celebrating Women Winemakers

Celebrating Women Winemakers

To celebrate Women's History Month, Logan is featuring wines produced by women. Our sommelier, Kevin Hobart, is featuring these select wines in our daily wine flights, bottle, and glass list.

Women Winemakers Dinner

Enjoy these wines in tandem with our Five-Course tasting Menu for an even more unique and memorable experience.

Women Winemakers Dinner
Tasting Menu $70, Wine Flight $50

February 2017 Newsletter

February 2017 Newsletter

Winter Welcome

As we get deeper into Winter’s frosty grip, a little Logan food and service is the perfect antidote! Delicious comfort food, a glass of wine, and watch the folks outside scurry to their cars. It’ll fix what ails you…

Valentine’s Day at Logan

It’s nearly time for Logan’s 13th Valentine’s Day celebration! Not surprisingly, reservations are going fast, but we do want to let folks know what will be happening here that night. As always, we will be offering a special five-course menu, and our regular menu gets the night off. The menu will be $70, and there will be a choice of two different wine flights chosen to accompany it.

The first flight, The Contemporary, features wines that are a little more festive and fun, and it is $35. The second flight, The Classic, features more famous and exclusive wines, and it is $50. In either case, you’ll start with a delicious sparkling wine with your first course; with each of the following courses being paired with a half-glass of wine. Each flight will be about equal to a half bottle of wine.

Also, Summer has created a special cocktail for this evening, and our full bar will be available. We hope to see you here!