July 2016 Newsletter

July 2016 Newsletter

Chef’s Summer Tasting Menu

Come check out Chef Thad’s new three-course “Summer Tasting Menu”. As summer heats up, we know many of you may prefer a lighter, more casual option to our five-course tasting menu. Relief is here! From the following menu, you can select an appetizer, a salad and an entrée, all for just $30!

Garlic Salmon Spring Rolls or Asparagus Tempura

Ginger Bibb Lettuce or Fennel

Michigan Perch Tempura, Saffron Ravioli, or Braised Short Ribs

We will also be offering an optional flight of three specially chosen wines for $20 to complete your dining experience. Conveniently, this menu will be fully available on weekends. By the way, we are often able to offer our five-course menu earlier on summer weekends. We love to do them when we can; don’t be afraid to ask…

Ann Arbor Art Fair Week

Just a reminder that we will be closed July 17th-25th (the week of Ann Arbor Art Fair) for our company vacation. We will be open again Tuesday, July 26th. We are open for our normal hours this week (week of Monday, July 4th)!

June 2016 Newsletter

June 2016 Newsletter

New Menu Items!

As we mentioned in a previous month’s newsletter, Chef Thad has been working on a menu update for Spring and Summer. It is done, and ready for your enjoyment. While there are changes throughout the menu, of particular note is our appetizer section. Chef has made some a little smaller, and reduced the prices, accordingly. We hope you’ll find it easier to try something new, or have a lighter meal based on small plates. See the new menu for yourself on our website, or better yet, just come on in and taste it!

New Cocktail List!

It’s finally warming up, and it is cocktail season! Check out our expanded cocktail list. We’ve added a “Classic Martini” and “Classic Manhattan”, based on The Botanist Gin, and High West’s Rendezvous Rye, respectively. Both are really impressive. The Ginger Rickey is back! It’s part of an entirely new section of “Mules”, cocktails based on our own ginger soda and citrus. Perfect summer sippers… We’re also now offering Jack Rudy Cocktail Co.’s Small Batch Tonic. It’s lighter and fresher, and it makes a great gin and tonic.

Ann Arbor Restaurant Week

It’s that time again! Join us for Ann Arbor’s celebration of dining out, Restaurant Week! As always, we will be offering a special 3-course menu for just $28. For fans of wine, we will have flights of 3 special selections to complement your menu available, as well. As it is our busiest week of the year, reservations are highly recommended. Even now, many popular times are filling up, so don’t wait too long to book a table. Remember, we do have our bar, and, weather permitting, our outside seating that we don’t reserve, so we will be able to accommodate some walk-in seating, even if we are otherwise sold out. Hope to see you here!

June 14th-17th (at Logan)
See Our Restaurant Week Menu!

Logan Named Best Romantic Restaurant in Washtenaw County for 2016

Metro Time Best Romantic Restaurant of 2016

We would like to thank all of you who voted for Logan as the Best Romantic Restaurant in Washtenaw County for this year's Metro Times: Best of Detroit 2016!

See what Metro Times said here:

10 Local Patios to Try This Summer

10 Local Patios to Try This Summer - Logan Restaurant

We'd like to thank our friends over at Current Magazine for mentioning us as one of their "10 Local Patios to Try This Summer"!

Read the review here: