March 2015 Newsletter

Treat Yourself to Something Special

Not sure what to choose for dinner this evening? Try a five course menu designed by Chef Thad especially for you. Sit back and take a culinary journey as we share what’s special and new from our kitchen! It’s a great introduction to Chef’s cuisine, or to sample multiple items without having to make a decision. Be adventurous and do the tasting blind; this menu changes daily and spotlights items you won’t find on our menu, so you never know what you might be served.

Ask about Kevin’s wine flight options to make your tasting menu an experience to remember!

Chef Thad’s 5-course menu is offered Tuesday-Thursday throughout the evening and Friday & Saturday after 8pm..

Make your next reservation at Logan today!

January 2015 Newsletter

Happy New Year

From the Logan family to yours, we wish you a Happy New Year! We would like to thank all of you who have dined with us over the last year. It has been an honor and a privilege to serve you all. Thank you for making our job such a pleasure. We wish everyone health and happiness in the New Year.

Mark Your Calendar!

Logan is closed January 1st through January 12th for our semi-annual break. We return for dinner service at 5:00pm on Tuesday, January 13th.

Restaurant Week is Back!

Ann Arbor Restaurant Week is back, January 18th through the 23rd. Logan starts participating on January 20th, as we are closed Sundays and Mondays. Here is a peak at our menu:

Restaurant Week 2015 Menu

For more information please visit

December 2014 Newsletter

December 2014

Happy Holidays from all of us here at LOGAN!
It’s been another wonderful year and we wish you all a Happy New Year to come! In celebration of the New Year Chef Thad is planning a deliciously unique 5 course prix fixe menu. This will be the only menu offered on New Year’s Eve. Make your reservations now as we are already filling up! By the way, LOGAN will be closed January 1st through January 12th for our annual winter break.

Order Gift Certificates Online
To make giving the gift of Logan easier, gift certificates are available to purchase on our website, You can also pick them up in person at 115 W. Washington St., Ann Arbor, MI 48104 or have us mail them. To purchase in person, stop by between noon and 10pm or call us at (734) 327-2312.

January 18th – January 23rd
Yes it’s that time again. This event is a great way to explore dining in downtown Ann Arbor. For all the details and participating restaurants go to Reservations are suggested. To see a sneak peak of what Chef Thad is preparing or to make a reservation visit our website You may also call us at 734-327-2312 find out more.

Thank you for making 2014 a fun and successful year!

Ryan, Thad, Kevin & all of our staff

November 2014 Newsletter

10 Years...

November 17th, 2014 marked our 10th anniversary here at Logan. It’s hard to believe how fast the time has passed for us. From the folks we have talked with the feeling is much the same, “wow has it been ten years?”. We feel the secret to our longevity and success is owed to our guests. It is wonderful to have such loyal customers to whom we owe so much.

Whether you've been with us for all of our ten years or just found us yesterday, we would like to say thank you to all of you who have dined with us. In honor of your patronage Chef Thad will be offering special tasting menus through the remainder of November.

To further express our thanks we thought it time to reinvest in other aspects of your experience here at Logan. So we are replacing our chairs. Yes finally our new chairs will be uniform and much more comfortable. They should arrive sometime mid-November. We would like to invite all of you back to celebrate with us.

Make your next reservation at Logan today!

Logan's GM, Ryan Gillies, Appeared on The Lucy Anne Lance Show

Friday, October 10th 2014, Logan's General Manager, Ryan Gillies, was interviewed on The Lucy Anne Lance Show for the weekly "Downtown Friday with the Main Street Area Association" segment. Ryan talked about Logan's upcoming 10th Anniversary and about how Logan came to be.

Listen to the audio clip now!

October 2014 Newsletter

Logan’s 10th Anniversary!

Next month Logan will celebrate 10 years of fine dining. We appreciate all of the support we have received over the years and we are truly grateful to be able to provide Ann Arbor and Metro-Detroit with exquisite cuisine and wine all year long.

To help celebrate Logan’s 10th anniversary and to say thank you to all of our guests, Chef Thad is going to revisit some dishes that appeared on Logan’s menu over the years. He is still going through the archives searching for our fan-favorites, which will be available during the month of November.

So if there is a particular Logan menu item you can remember from the past that you would like to see offered next month, please do not hesitate to let us know. Feel free to email us at or send us a message from the contact form on our website.

Gift Certificates Available for Purchase on Logan Website

In case it has been a few months since you last visited, we launched a brand new website this past summer. One of the highlights of  is that you may now purchase Logan gift certificates right on our website.

With the holiday season approaching, giving the gift of Logan has never been easier! Simply go to, enter an amount, along with a personalized sentiment, and pay securely with your PayPal account, Visa, MasterCard, AMEX, or Discover card.

September 2014 Newsletter

Well Not Exactly, But We Are Jumping On The Bourbon Bandwagon

Over the past ten years, interest in bourbon has increased greatly worldwide. Why is this? Who’s to say. Maybe it’s because bourbon is a unique version of whiskey and is native to the United States.

In 1964 congress voted bourbon as a uniquely American product and established federal regulations for its production. These regulations state the following:

  • Bourbon’s contents must consist of a minimum of 51% corn
  • Bourbon must be aged for a minimum of 2 years
  • Bourbon must be aged in Virgin American Oak barrels with charred interiors
  • Bourbon distillers may not add any color, it must come from the aging process

This framework developed and implimented by Congress helped create the distinctive flavor that separates bourbon from other types of whiskey, which is why we’d like to formally announce that we are expanding the bourbon selection here at Logan. So come on in and enjoy some truly American “spirit”.

If you are wondering where the Bourbon Trail really leads, visit