May 2015 Newsletter

Thank You Metro Times Reader’s

If you have not heard we have been voted the “Best Restaurant in Washtenaw County”! Come dine with us and enjoy the Logan experience.

See the Detroit Metro Times article here!

The Patio is Set!

We have set up the patio outside Come enjoy the beautiful views of Washington St. while dining on the best food in town. Please remember we do not accept reservations for the outdoor seating. So stop by on a moments notice and enjoy Logan al fresco!

April 2015 Newsletter

Logan’s Spring Celebration!

It’s been a long, cold winter, but the days are getting longer… Is Spring finally coming? Oh yeah, and it is time to celebrate! Call your friends, make a plan! It’s time to shake off the cabin fever with some great wine and food!

We invite you to enjoy our Spring Celebration: Chef’s delicious Five Course Tasting Menu, paired with a lovingly chosen flight of five wines to accentuate each course. Where will they come from? We don’t know! Why are we doing it? Because we can, and we love doing this! If you make your reservation online, please note you’d like the “Spring Celebration” so we don’t run out!

Logan’s Spring Celebration

April 7th-11th

$100 per person for food and wine

Four Seasons of Logan

For those of you who have asked “When are you doing another special wine dinner?” Your wait is over! In addition to our very popular events like Restaurant Week, Valentine’s Day, and New Year’s Eve, we want to offer you a more relaxed, set- your-own pace type of experience. Frankly, a more “Logan” type of experience.

Here’s the plan: Each season, we will pick a week to highlight our “Chef’s Choice Tasting Menu” with a specially chosen flight of five wines to accompany it perfectly. The wine selections for our Spring, Summer, and Fall flights will emphasize fun, festive wines that are also great values. Our Winter flight will correspond with our 11th Anniversary, and expect that to be more luxurious. Keep this little calendar if you must, but we also will give you plenty of notice as these dates draw near. Hope to see you all here!

Four Seasons of Logan:

Spring Celebration April 7th to 11th, $100 per person for food and wine

Summer Celebration, August 25th-29th

Autumn Celebration: October 6th-10th

Winter Celebration: November 17th-21st

March 2015 Newsletter

Treat Yourself to Something Special

Not sure what to choose for dinner this evening? Try a five course menu designed by Chef Thad especially for you. Sit back and take a culinary journey as we share what’s special and new from our kitchen! It’s a great introduction to Chef’s cuisine, or to sample multiple items without having to make a decision. Be adventurous and do the tasting blind; this menu changes daily and spotlights items you won’t find on our menu, so you never know what you might be served.

Ask about Kevin’s wine flight options to make your tasting menu an experience to remember!

Chef Thad’s 5-course menu is offered Tuesday-Thursday throughout the evening and Friday & Saturday after 8pm..

Make your next reservation at Logan today!

January 2015 Newsletter

Happy New Year

From the Logan family to yours, we wish you a Happy New Year! We would like to thank all of you who have dined with us over the last year. It has been an honor and a privilege to serve you all. Thank you for making our job such a pleasure. We wish everyone health and happiness in the New Year.

Mark Your Calendar!

Logan is closed January 1st through January 12th for our semi-annual break. We return for dinner service at 5:00pm on Tuesday, January 13th.

Restaurant Week is Back!

Ann Arbor Restaurant Week is back, January 18th through the 23rd. Logan starts participating on January 20th, as we are closed Sundays and Mondays. Here is a peak at our menu:

Restaurant Week 2015 Menu

For more information please visit

December 2014 Newsletter

December 2014

Happy Holidays from all of us here at LOGAN!
It’s been another wonderful year and we wish you all a Happy New Year to come! In celebration of the New Year Chef Thad is planning a deliciously unique 5 course prix fixe menu. This will be the only menu offered on New Year’s Eve. Make your reservations now as we are already filling up! By the way, LOGAN will be closed January 1st through January 12th for our annual winter break.

Order Gift Certificates Online
To make giving the gift of Logan easier, gift certificates are available to purchase on our website, You can also pick them up in person at 115 W. Washington St., Ann Arbor, MI 48104 or have us mail them. To purchase in person, stop by between noon and 10pm or call us at (734) 327-2312.

January 18th – January 23rd
Yes it’s that time again. This event is a great way to explore dining in downtown Ann Arbor. For all the details and participating restaurants go to Reservations are suggested. To see a sneak peak of what Chef Thad is preparing or to make a reservation visit our website You may also call us at 734-327-2312 find out more.

Thank you for making 2014 a fun and successful year!

Ryan, Thad, Kevin & all of our staff

November 2014 Newsletter

10 Years...

November 17th, 2014 marked our 10th anniversary here at Logan. It’s hard to believe how fast the time has passed for us. From the folks we have talked with the feeling is much the same, “wow has it been ten years?”. We feel the secret to our longevity and success is owed to our guests. It is wonderful to have such loyal customers to whom we owe so much.

Whether you've been with us for all of our ten years or just found us yesterday, we would like to say thank you to all of you who have dined with us. In honor of your patronage Chef Thad will be offering special tasting menus through the remainder of November.

To further express our thanks we thought it time to reinvest in other aspects of your experience here at Logan. So we are replacing our chairs. Yes finally our new chairs will be uniform and much more comfortable. They should arrive sometime mid-November. We would like to invite all of you back to celebrate with us.

Make your next reservation at Logan today!

Logan's GM, Ryan Gillies, Appeared on The Lucy Anne Lance Show

Friday, October 10th 2014, Logan's General Manager, Ryan Gillies, was interviewed on The Lucy Anne Lance Show for the weekly "Downtown Friday with the Main Street Area Association" segment. Ryan talked about Logan's upcoming 10th Anniversary and about how Logan came to be.

Listen to the audio clip now!