September 2017 Newsletter

September 2017 Newsletter

Welcome Back!

September. A new school year has begun, and Ann Arbor’s seasonal cycle resets. It’s always bittersweet to see summer go, but September nights are just right for dining al fresco — especially since we haven’t had the most ideal summer so far for consistent outdoor dining. As we gear up for football games and the changing colors of autumn, enjoy the fleeting beauty of now. Our Endless Summer dining event lasts through Saturday, September 30.

Endless Summer

A Celebration of Californian Wines

California: the state’s name evokes glamor and style. Endless beaches, ocean waves, movie stars, world-class vineyards. Join us as we explore some of the very best wines California has to offer, Logan-style. We’ve carefully put together a special selection of wines that are exciting, exceptionally food friendly, and show a side of California you rarely see. We're presenting them by the glass or bottle, or paired as a flight of five wines to accompany our Chef’s Choice Tasting Menus.

Five-course tasting menu, highlighting the best of Californian Wines
$70 food
$50 wine
Available throughout the month of September

Chef’s Garden Spot

Remember, it's still summer after all, and summer means gardening. We're excited! Chef’s garden has come along beautifully, and we're starting to reap the first produce of the season. We’ve harvested incredible summer squash and baby turnips already. Heirloom tomato season is upon us and we’re pulling our own mozzarella for Chef’s signature Caprese Salad. It’s not something to miss!

August 2017 Newsletter

August 2017 Newsletter Logan Restaurant

Chef Thad’s Summer Dinner Party!

Chef Thad invites you to our first ever “Dinner Party”! It’s a festive evening of food, wine, music and fun, Thursday, August 10th, 2017. The party centers around an expanded and elevated version of our Chef’s Choice Tasting Menu, with some surprises included. It will be paired with our most comprehensive wine flight to date, all while enjoying live jazz. We’ve never done it before, but we’re sure it’s going to be a dinner to remember!

Cocktail hour is at 6pm, dinner to be served at 7pm. Spaces are extremely limited… You must call to reserve for this event: (734) 327-2312.

Chef Thad’s Summer Dinner Party
Thursday, August 10th, 2017
$175 per person

July 2017 Newsletter

July 2017 Newsletter Logan Restaurant


Thank you all for a great first half of 2017! After all these years, we are taking an extra week off, in addition to being closed for Ann Arbor’s Art Fair.

Logan will be closed for a summer break July 9th - 24th . We will return for business Tuesday, July 25th. We look forward to seeing you all then!

June 2017 Newsletter

June 2017 Newsletter Logan Restaurant

Still Bubbly

We’ve had so much fun with our promotion Logan Bubbles Over that we’re extending it! We'll continue to feature some of our favorite Champagne and sparkling wine until June 8th. Let the good times roll! 3 Champagnes and 3 wines from more exotic regions are available by the glass, bottle, and as part of our Tasting Menu Wine Flights. Don’t miss out!

Logan Bubbles Over
Five-course tasting menu, highlighting Champagne and sparkling wine
$70 food/$50 wine per person
Extended until June 8th

Ann Arbor Restaurant Week

It’s that time again! Join us for Ann Arbor’s celebration of dining out, Restaurant Week! As always, we will be offering a special 3-course menu for just $28. For fans of wine, we will have flights of 3 special selections available to complement your menu as well.

As it is our busiest week of the year, reservations are highly recommended. Even now, many popular times are filling up, so don’t wait too long to book a table! Remember, we'll have space for walk-in seating at our bar, and weather permitting, our outdoor seating, even if our reservations are full. Hope to see you here!

June 13th to 17th (at Logan)

May 2017: Logan Bubbles Over

May 2017 Newsletter

Logan Bubbles Over!

A Celebration of Sparkling Wine

Spring is here; summer is coming, and it’s time to lighten up and celebrate! To help, Logan will be featuring some of our favorite Champagne and sparkling wine throughout May. They may be pink, or pale; dry, or a little sweet, and they'll even be made into cocktails from time to time. It’s going to be fun, seasonal, and delicious. Wines will be available by the glass, bottle, and as part of our Tasting Menu Wine Flights. Don’t miss out!

Five-course tasting menu, highlighting Champagne and sparkling wine
$70 food, $50 wine per person, Available throughout the month of May

Chef’s Garden Spot

April has come and gone, and it was a great month to begin gardening! Ryan has been working diligently to get us started well this year. The soil has been enriched with some excellent compost. We’ve collected thousands of pounds of kitchen vegetable waste, which Ryan has composted along with yard clippings, and mixed that with horse manure. This year, we’ll capture rainwater in barrels for extra irrigation we didn’t have last year. We’re excited to see what these improvements bring. Now that the trees are budding, the grass is growing, and tulips are blooming everywhere, it won’t be long and planting will begin. Anticipation!

Take it Outside!

With the weather finally warming up, keep an eye out for our patio seating to return! It’s the ideal spot to check out our newly updated and expanded cocktail menu. We’ve included more seasonal options; lighter, fresher and bubbly drinks we think are perfect for outside sipping. As always, seating is first come, first served. We can’t reserve outside tables days in advance, but we'll do our best to accommodate “call ahead” seating for the same day. It’s the best place in Ann Arbor for great food, drinks, and people watching. We hope to see you soon!