May 2017: Logan Bubbles Over

May 2017 Newsletter

Logan Bubbles Over!

A Celebration of Sparkling Wine

Spring is here; summer is coming, and it’s time to lighten up and celebrate! To help, Logan will be featuring some of our favorite Champagne and sparkling wine throughout May. They may be pink, or pale; dry, or a little sweet, and they'll even be made into cocktails from time to time. It’s going to be fun, seasonal, and delicious. Wines will be available by the glass, bottle, and as part of our Tasting Menu Wine Flights. Don’t miss out!

Five-course tasting menu, highlighting Champagne and sparkling wine
$70 food, $50 wine per person, Available throughout the month of May

Chef’s Garden Spot

April has come and gone, and it was a great month to begin gardening! Ryan has been working diligently to get us started well this year. The soil has been enriched with some excellent compost. We’ve collected thousands of pounds of kitchen vegetable waste, which Ryan has composted along with yard clippings, and mixed that with horse manure. This year, we’ll capture rainwater in barrels for extra irrigation we didn’t have last year. We’re excited to see what these improvements bring. Now that the trees are budding, the grass is growing, and tulips are blooming everywhere, it won’t be long and planting will begin. Anticipation!

Take it Outside!

With the weather finally warming up, keep an eye out for our patio seating to return! It’s the ideal spot to check out our newly updated and expanded cocktail menu. We’ve included more seasonal options; lighter, fresher and bubbly drinks we think are perfect for outside sipping. As always, seating is first come, first served. We can’t reserve outside tables days in advance, but we'll do our best to accommodate “call ahead” seating for the same day. It’s the best place in Ann Arbor for great food, drinks, and people watching. We hope to see you soon!

Tags: