July 2016 Newsletter

July 2016 Newsletter

Chef’s Summer Tasting Menu

Come check out Chef Thad’s new three-course “Summer Tasting Menu”. As summer heats up, we know many of you may prefer a lighter, more casual option to our five-course tasting menu. Relief is here! From the following menu, you can select an appetizer, a salad and an entrée, all for just $30!

Appetizer
Garlic Salmon Spring Rolls or Asparagus Tempura

Salad
Ginger Bibb Lettuce or Fennel

Entrée
Michigan Perch Tempura, Saffron Ravioli, or Braised Short Ribs

We will also be offering an optional flight of three specially chosen wines for $20 to complete your dining experience. Conveniently, this menu will be fully available on weekends. By the way, we are often able to offer our five-course menu earlier on summer weekends. We love to do them when we can; don’t be afraid to ask…

Ann Arbor Art Fair Week

Just a reminder that we will be closed July 17th-25th (the week of Ann Arbor Art Fair) for our company vacation. We will be open again Tuesday, July 26th. We are open for our normal hours this week (week of Monday, July 4th)!

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