A tender leg of lamb “steak” marinated in shallot and garlic infused yogurt. Served with roasted ponzu dressed cauliflower and celery root puree. Garnished with fennel pollen scented yogurt sauce.
28
Call Us to Make a Reservation at (734) 327-2312
or
If you make a reservation with us online, please click on one of the various links throughout our website. OpenTable charges for each reservation made directly at opentable.com, which costs four times more per person, per reservation. Thank you for your consideration.
