February 2016 Newsletter

February 2016 Newsletter Logan Restaurant

Hello, Friends of Logan! Hope all of you all have had lovely holidays and are off to a happy new year. All of us here would like to thank you for your continued, wonderful support. 2015 was a challenging year, but it turned out to be one of our best. Thank you, also, for a really great Restaurant Week. They are hard work, but we appreciate how much they mean to so many folks. It’s great when it all comes together… Now, for some new stuff!

Despite the fact that St. Valentine’s Day falls on a Sunday this year, we will be open for it. Sorry for any confusion about that. As in year’s past, we will be doing a special five-course menu. Our regular menu will not be available that night. As always, we will be offering an optional wine flight to accompany this menu. Actually, we will be offering two flights that evening, our Contemporary ($35), which includes more innovative selections, and the Classic ($50), which includes more “great” wines. Either way, it’s sure to be a memorable evening. When making reservations, please remember we do need credit card information to confirm your reservation, so please have that handy when calling or booking on line. Hope to see you here!

St Valentine’s Day at Logan:
Five Course Tasting Menu $70
Optional Wine Flights $35 and $50