New Lunch Menu! 

If you haven’t been in for lunch recently, you are in for some nice surprises! Chef Thad has recently expanded our lunch menu, with new sandwich, pasta, and entrée options. Early favorites are the Shrimp Po’ Boy sandwich, the Handmade Gnocci , and the excellent Tuna Melt, with fennel and melted gruyere cheese!  

“Chef’s Tasting Menus, Expanded”

Five-Course Tasting menu, presented with special wine flights!

Due to the rescheduling of June’s “Restaurant Week” into the week we had planned to do our monthly wine dinner, we have had to cancel “Southern Exposure”, June’s wine dinner. So sorry! While we discussed rescheduling it, we hope we came up with an even better alternative! Throughout the summer, we know how hectic people’s schedules get, what with weekend trips, family obligations, weddings, etc., and making plans is tricky. So, for the months of June, July and August, we are expanding the wine flights we offer with our “Chef’s Choice Tasting Menus”. Each week, we will pick a very special group of wines to accompany a five-course tasting menu. We hope this will allow even more of you to be able share our wine pairing experience!

Take it Outside! 

Enjoy one of Logan’s signature cocktails or an appetizer in the sun and fresh air in our outside dining area! It is the perfect place to just drop in for a quick bite or drink, or for a great al fresco dining experience- wherever your mood takes you! Let’s face it- even as good as our food is, it is hard to compete with the ambient entertainment of the Ann Arbor street scene in the summertime. It is the best time to enjoy our city! With our great wines by the glass, specialty beers, unique cocktails and appetizers, the secret is out- Logan is the best place for any occasion!

Summer Hours at Logan

Please include another "Take A Friend To Lunch" coupon