August 2013 Newsletter


August 2013
Yes, It's August...

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Which usually means tomato season. Unfortunately the tomatoes are running a little behind this year due to the summer weather. Chef Thad is anxiously awaiting his crop of heirloom tomatoes grown by Kenine Comstock. For years now she and Chef Thad have been working together to provide the tomato lovers at our restaurant with wonderful, locally grown organic heirloom tomatoes. So hang in there, one of the best things about summer will be at Logan soon!

“Haute Dining Destinations”
We would like to send a big shout out to the Ann Arbor area Convention and Visitors Bureau (AACVB). For years now the AACVB has been bringing food and travel writers to Ann Arbor with the purpose of increasing the world’s awareness of what Ann Arbor has to offer. We feel very fortunate to have made their list of places to showcase. Since then, Logan has had the privilege of being mentioned in many nationwide publications as a place to visit while in Ann Arbor. Most recently, Logan has been listed as one of ten “Haute Dining Destinations” in the country by J’adore Magazine. Thank you to Mary Kerr, Dennis Doyle, and all of the hard working people at the AACVB for thinking of Logan when you want to show off our wonderful Midwestern town of Ann Arbor.

115 W. Washington    |    Ann Arbor, MI 48103   |   734.327.2312   |    logan-restaurant.com

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