April 2012 Newsletter

April 2012
Newsletter

“Una Bella Sera” 
Italian Wine Dinner
April 18th & 19th, 2012
Join us as our wine dinner series continues with an evening dedicated to the wines of Italy. Paired with five lovingly prepared courses, this is a great chance to experience some of the Italian peninsula’s most exciting wines.

From north to south, east to west, the breadth of great wines from Italy goes far beyond just the most famous regions of Tuscany and Piedmont, and we’re really excited to keep introducing them to you! Don’t wait to reserve your seats for this very special event! Call 734-327-2312 for reservations or for more information.

$110 per person, wine & food

 
Logan presents “…from The Greenroom Series”
Featured flights of very special wines!
Offered exclusively to “The Friends of Logan” 

For some time now, we’ve wanted to create a more spontaneous type of wine tasting event to share with all of you! Quite often, without planning, a group of wines come together that would make a great wine flight.

With our new concept “…from The Greenroom Series”, when this happens, we are going to let you know! We will be creating flights of 5-6 wines, chosen with a theme in mind, and will be pairing it with our own “Chef’s Choice Tasting Menu”. We named it after the area that talk show guests wait in, and these special wines are scheduled for a guest appearance here at Logan!

These events will have an exclusive touch: they will only be offered via our email list, to the “Friends of Logan”, about 10 days to two weeks before the event. Here is the first of many, we hope! The flights will be served with our own “Chef’s Choice Tasting Menu” ($65).

To reserve your seats, please call 734.327.2312. Availability of these wines is very limited, and we want to be sure you get your share! Please be sure to request this flight when you reserve. Should you reserve online (www. Logan-restaurant.com) please note that you want these wines, as well. Thank you!

“…from The Greenroom #1”
Central Coast, California
April 3-7, 2012
$45 per person, wine only (served with Chef’s Choice Tasting Menus!)

“Springtime in Provence”
French Wine Dinner
May 23rd & 24th 2012

The spicy, rich wines from the south of France and the Rhône Valley are a natural match for our cuisine, and it is our pleasure to invite you to enjoy an evening here with us tasting a great selection of them of them!

With their fruit driven style, balanced by earthy and spicy notes, what these wines are capable of with great food is nothing short of astounding. Of all the wine dinners we do, this has been the best attended through the years, so we know a sizable number of you feel the same way.

Don’t wait too long to reserve your seats for this one of a kind experience! Call 734-327-2312 for more information or to book a table.

$110 per person, wine & food

 

115 W. Washington
Ann Arbor, MI 48104
734.327.2312
logan-restaurant.com

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